Decaf Colombia El Vergel Pink Bourbon
This light roast Swiss Water® decaf coffee comes from El Vergel, an innovative farm in Colombia's Tolima region, and showcases the clean and floral delicacy that makes the Pink Bourbon coffee variety so prized.
Origin Story
- Colombia
Elias & Shady Bayter, Martha Montenegro
Beyond the cup quality, Finca El Vergel leads by example in Tolima through diverse planting, educational investments, and a solar panel array to reduce their carbon footprint.
How to Brew
- Origami
- Chemex
- Hario Mizudashi
Overview:
Origami Dripper
Ratio: 1:17
Coffee: 22g
Water: 360g
Brew Steps:
0:00 - 50g bloom
0:30 - 200g pour
2:00 - 120g pour
The Origami Dripper is a beautiful brewer for a beautiful cup of coffee, great for highlighting sweetness and florality with every cup.
Overview:
Chemex 8 Cup
Ratio: 1:16
Coffee: 45g
Water: 720g
Brew Steps:
0:00 - 90g bloom
0:30 - 210g pour
1:30 - 210g pour
2:30 - 210g pour
With an elegant and iconic design, the Chemex uitilizes a thick paper filter to brew several well balanced and clean cups of coffee.
Overview:
Hario Mizudashi
Ratio: 1:12
Coffee: 100g
Water: 1200g
Brew Steps:
1. Gently pour 94g & stir
2. Continue with 63g pours (no stir)
3. 12-14hr extraction in fridge
The Mizudashi is a delightfully convenient brewer for cold brewed coffee: a refreshing and distinct counterpart to hot brewing methods.
Swiss Water® Decaf
This coffee was decaffeinated using the Swiss Water® Process of caffeine extraction, without the use of chemical solvents. The coffee soaks in a water containing soluble components of the coffee beans, which removes 99.9% of caffeine molecules while retaining the coffee's original flavor characteristics. Our team is consistently impressed by the quality of coffees decaffeinated by Swiss Water®.
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
