Honduras Cafico - Regenerative Organic Certified®
Sourced by a cooperative with agroforestry and organic production at their core, this Regenerative Organic Certified® coffee was roasted to highlight the creamy body and approachable, balanced flavors.
Origin Story
- Honduras
Cafés Finos de Corquín (CAFICO)
How to Brew
- Hario V60
- Drip Brewer
- French Press
Overview:
Hario V60
Ratio: 1:15
Coffee: 24g
Water: 360g
Brew Steps:
0:00 - 60g bloom
0:30 - 100g pour
1:00 - 100g pour
1:30 - 100g pour
Requiring slow and controlled pours, the Hario V60 is a meditative way to brew one clean, balanced, and nuanced cup of coffee.
Overview:
Luxe Brewer
Ratio: 1:15
Coffee: 66g
Water: 1000g
Brew Steps:
1. Add filter, grounds, & water
2. Wait for water to heat
3. Select & start brew
As ubiquitous as they are varied, drip coffee machines are the ultimate convenience for brewing coffee for multiple coffee drinkers.
Overview:
Fellow Clara
Ratio: 1:15
Coffee: 45g
Water: 675g
Brew Steps:
0:00 - add grounds & water
0:05 - place plunger on surface
1:00 - stir grounds, resume wait
4:00 - plunge and serve
A beloved immersion method, the French press is a simple way to make multiple cups of coffee without having to watch as it brews.
About the Producer
For more than ten years, Cafés Finos de Corquín (CAFICO) has been working in Western Honduras to build something truly special. What started back in 2009 with just 25 producers who wanted to change the conversation around quality and transparency has now grown into a community of over 546 members managing more than 4,000 hectares of coffee in total. Many of the current members are children of founding members. That generational continuity has created a strong sense of commitment to the organization’s growth.
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
