Thailand Mae Chedi Anaerobic Natural
This vibrant anaerobic natural coffee showcases the innovative fermentation techniques Mae Chedi's farmers have developed by drawing on the region's deep tradition of Thai tea production.
Origin Story
- Thailand
Mae Chedi Cooperative, Beanspire
How to Brew
- Kalita Wave
- AeroPress
- Chemex
Overview:
Kalita Wave
Ratio: 1:17
Coffee: 23g
Water: 390g
Brew Steps:
0:00 - 50g bloom
0:30 - 140g pour
1:30 - 100g pour
2:00 - 100g pour
Thoughtfully designed for optimal drainage and heat retention, the Kalita Wave Dripper is a refined way to brew a single cup of coffee.
Overview:
AeroPress
Ratio: 1:11
Coffee: 18g
Water: 200g
Brew Steps:
0:00 - 50g bloom
0:40 - 150g pour
2:00 - Stir & plunge
Great for emphasizing depth and richness, AeroPress brews one small strong cup of coffee at a time and is perfect to travel with.
Overview:
Chemex 8 Cup
Ratio: 1:16
Coffee: 45g
Water: 720g
Brew Steps:
0:00 - 90g bloom
0:30 - 210g pour
1:30 - 210g pour
2:30 - 210g pour
With an elegant and iconic design, the Chemex uitilizes a thick paper filter to brew several well balanced and clean cups of coffee.
About the Producer
Coffee farming in Thailand is a relatively new industry, attracting the attention of young farmers and entrepreneurs. The country's coffee history began in the 1970s, when an opium eradication project introduced the first coffee trees. Traditionally, the Mae Chedi district has been known for its tea plantations, with tea remaining the primary cash crop in the area. However, as demand for specialty coffee from Thailand grows, the younger generation of farmers are increasingly investing in coffee production.
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
