TK Espresso
Experience the signature espresso created for Chef Thomas Keller's world renowned restaurants and bakeries: chocolaty with flavors of sweet citrus and cherry. A portion of every bag sale is donated to the Ment'or BKB Foundation.
Behind the Blend
Chef Thomas Keller is renowned for his culinary skills and high standards. He has established a collection of restaurants that sets a new paradigm within the hospitality profession, including The French Laundry, in Napa Valley, and Per Se, in New York. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide.
We've been Chef Keller's proud coffee partner since 1999, brought together first by our shared philosophies of ethical sourcing.
How to Brew
- Espresso
- Moka Pot
- AeroPress
Overview:
Barista Express
Ratio: 1:2.1
Coffee: 18g
Water: 37.8g
Brew Steps:
1. Fill portafilter and tamp
2. Insert into machine
3. Brew for 26-28 seconds
Espresso is known for its intensly concentrated flavors. Enjoy it alone or pair it with steamed milk for a match made in caffeine heaven.
Overview:
Bialetti 6 Cup
Ratio: 1:10
Coffee: 30g
Water: 300g
Brew Steps:
1. Heat water to 200°
2. Reattach brew basket
3. Heat to begin brew
Sometimes called stovetop espresso, the Moka Pot is a classic brew method that uses pressurized water to brew a very strong cup of coffee.
Overview:
AeroPress
Ratio: 1:11
Coffee: 18g
Water: 200g
Brew Steps:
0:00 - 50g bloom
0:40 - 150g pour
2:00 - Stir & plunge
Great for emphasizing depth and richness, AeroPress brews one small strong cup of coffee at a time and is perfect to travel with.
Giveback to Ment'or BKB Foundation
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
