Dipsea Espresso
A shot of Dipsea Espresso always feels like coming home. We created this classic blend with comfort in mind, recreating the smooth and easy-going flavors that helped many of us to fall in love with espresso.
Origin Story
- Brazil
- Colombia
- El Salvador
Capricornio Coffees
Multiple producers
Magana Coffee
How to Brew
- Espresso
- Moka Pot
- AeroPress
Overview:
Barista Express
Ratio: 1:2.2
Coffee: 18g
Water: 39.6g
Brew Steps:
1. Fill portafilter and tamp
2. Insert into machine
3. Brew for 24-26 seconds
Espresso is known for its intensly concentrated flavors. Enjoy it alone or pair it with steamed milk for a match made in caffeine heaven.
Overview:
Bialetti 6 Cup
Ratio: 1:10
Coffee: 30g
Water: 300g
Brew Steps:
1. Heat water to 200°
2. Reattach brew basket
3. Heat to begin brew
Sometimes called stovetop espresso, the Moka Pot is a classic brew method that uses pressurized water to brew a very strong cup of coffee.
Overview:
AeroPress
Ratio: 1:11
Coffee: 18g
Water: 200g
Brew Steps:
0:00 - 50g bloom
0:40 - 150g pour
2:00 - Stir & plunge
Great for emphasizing depth and richness, AeroPress brews one small strong cup of coffee at a time and is perfect to travel with.
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
