Bouchon Blend
This smooth, signature blend is served at Chef Thomas Keller's Bouchon Bistros and Bakeries and is designed to satisfy a variety of tastes. A portion of each bag sale is donated to the Ment'or BKB Foundation.
Behind the Blend
Chef Thomas Keller is renowned for his culinary skills and high standards. He has established a collection of restaurants that sets a new paradigm within the hospitality profession, including The French Laundry, in Napa Valley, and Per Se, in New York. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide.
We've been Chef Keller's proud coffee partner since 1999, brought together first by our shared philosophies of ethical sourcing.
How to Brew
- Drip Brewer
- Chemex
- French Press
Overview:
Luxe Brewer
Ratio: 1:15
Coffee: 66g
Water: 1000g
Brew Steps:
1. Add filter, grounds, & water
2. Wait for water to heat
3. Select & start brew
As ubiquitous as they are varied, drip coffee machines are the ultimate convenience for brewing coffee for multiple coffee drinkers.
Overview:
Chemex 8 Cup
Ratio: 1:16
Coffee: 45g
Water: 720g
Brew Steps:
0:00 - 90g bloom
0:30 - 210g pour
1:30 - 210g pour
2:30 - 210g pour
With an elegant and iconic design, the Chemex uitilizes a thick paper filter to brew several well balanced and clean cups of coffee.
Overview:
Fellow Clara
Ratio: 1:15
Coffee: 45g
Water: 675g
Brew Steps:
0:00 - add grounds & water
0:05 - place plunger on surface
1:00 - stir grounds, resume wait
4:00 - plunge and serve
A beloved immersion method, the French press is a simple way to make multiple cups of coffee without having to watch as it brews.
Giveback to Ment'or BKB Foundation
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
