Atelier Crenn Blend Fair Trade Organic
Designed in partnership with Chef Dominique Crenn, this sweet and versatile blend nourishes the soul and helps to build community in the process. A portion of every bag sale is donated to LYRIC in San Francisco.
Behind the Blend
Chef Crenn opened Atelier Crenn in 2011 as an homage to her father and an ode to “poetic culinaria." In 2018, she became the first female chef in North America to receive three Michelin Stars. She is widely recognized for promoting sustainability and equality in the restaurant industry.
In 2020, Atelier Crenn became the first restaurant in the United States to be certified plastic-free, and was subsequently granted a Michelin Green Star for sustainability.
How to Brew
- Drip Brewer
- AeroPress
- Hario Mizudashi
Overview:
Luxe Brewer
Ratio: 1:15
Coffee: 66g
Water: 1000g
Brew Steps:
1. Add filter, grounds, & water
2. Wait for water to heat
3. Select & start brew
As ubiquitous as they are varied, drip coffee machines are the ultimate convenience for brewing coffee for multiple coffee drinkers.
Overview:
AeroPress
Ratio: 1:11
Coffee: 18g
Water: 200g
Brew Steps:
0:00 - 50g bloom
0:40 - 150g pour
2:00 - Stir & plunge
Great for emphasizing depth and richness, AeroPress brews one small strong cup of coffee at a time and is perfect to travel with.
Overview:
Hario Mizudashi
Ratio: 1:12
Coffee: 100g
Water: 1200g
Brew Steps:
1. Gently pour 94g & stir
2. Continue with 63g pours (no stir)
3. 12-14hr extraction in fridge
The Mizudashi is a delightfully convenient brewer for cold brewed coffee: a refreshing and distinct counterpart to hot brewing methods.
Giveback to LYRIC
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
